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January 27, 2005
Pina Colada Shakes
Ingredients:
1/2 cup fresh pinapple chunks or canned with fruit juice
1 lime, cut into thin slices
3 cups pinapple sherbert
1 and 1/2 cups skim milk
1/4 tsp rum extract or 4 oz rum
1/4 tsp coconut extract
Directions:
Drain juice from pinapple. Discard juice. Thread a few of the pinapple chunks and lime slices onto four skewers and set aside. In a blender combine the remaining ingredients and blend until smooth. You may have to scrape the sides with a rubber spatula occasionally. Pour the shake mixture into 4 wine glasses or similar stemware, and place a skewer in each glass. Serve immediately.
Shakes will keep for 30 minutes in the refrigerator when stored in a capped blender pitcher.
Posted by Kelli Little at January 27, 2005 03:51 PM