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January 27, 2005
Bermuda Hot Peppers
Bermuda hots are ideal container plants. They are compact, bushy, and highly productive, producing peppers that are 3 inches long and mature from green to red. They are among the most popular pickling peppers, as they stay firm in the jar for well over a year.
Storing:
Refrigerate unwashed in plastic bag for up to one week.
Peppers can be preserved by canning or freezing after they are roasted and peeled.
Preparation:
See pickling instructions.
Qualities to Shop For:
Taut, glossy, unbroken skins
Green, well-attached cap
Suggested Uses for Peppers:
Pickling
Posted by Kelli Little at January 27, 2005 04:08 PM